Vegetable Potstickers with Sesame-Honey-Soy Sauce

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Asian
Calories 47 kcal


  • 2 tbsp  sesame oil 
  • 1 inch fresh ginger grated
  • 8 ounces shiitake mushrooms chopped
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 2 tbsp soy sauce
  • 2 tbsp chopped fresh chives 
  • 2 tbsp sesame seeds  toasted
  • 36-40 wonton wrappers

Toasted Sesame Honey Soy Sauce

  • 1 1 clove garlic minced or grated
  • 1/3 cup rice vinegar 
  • 1/4 cup  sesame oil 
  • 1-2 tbsp chili sauce 
  • 2 tbsp soy sauce
  • 1 tbsp  honey 


  • Instructions 
    I know Homemade Potstickers might sound scary, and you’re probably thinking these are too hard to make, but the truth is that they’re relatively easy, and actually somewhat fun to make.  
  • To make the sauce, whisk together all ingredients in a bowl.  
  • Heat 1 tablespoon sesame oil in a large skillet over medium high heat. When the oil shimmers, add the mushroom, cabbage, carrots, and ginger. Cook, stirring occasionally until the veggies have cooked down, about 5 minutes. Add the soy sauce, chives, and sesame seeds and cook another 2-3 minutes or until all the liquid has evaporated. Remove from the heat and let cool.  
  • To assemble, spoon 1 tablespoon of filling onto each wrapper. Brush water around the edge of the wrapper. Fold the dough over the filling to create a half moon shape, pinching the edges to seal. Repeat with the remaining wrappers.  
  • Heat a large skillet with the remaining sesame oil over medium-high heat. When the oil shimmers, add the potstickers and cook until the bottoms are light golden brown, about 2-3 minutes. Pour 1/4 cup of water into the pan and immediately cover with a tight fitting lid. Turn heat to medium and let the dumplings steam for 3 minutes. Serve immediately with sauce.  
Keyword Vegan

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